We orchestrated an unforgettable experience for the renowned Jay Chou, beginning at York Cathedral, where we indulged in Bollinger Rose and Lychee Martinis amidst its majestic ambiance. 

The festivities continued at Castle Howard, where we erected a towering 12-foot Champagne Tower and delighted guests with bespoke cocktails crafted by our expert mixologists, incorporating the favorite ingredients of the bride and groom. 

Additionally, we curated a sophisticated Cognac, Whiskey & Cigar Bar, featuring bespoke glassware, artisanal ice cubes, and an assortment of playful garnishes, ensuring every moment was imbued with sophistication and delight.